I read an article on food snobbery in the New York Times. http://www.nytimes.com/2011/08/25/opinion/bruni-unsavory-culinary-elitism.html?em&exprod=myyahoo It struck a cord with me, partly because of the fact that Gary Vanerchuck, a guy that I have always associated with bringing a distinctly unsnobbish view to the wine industry, retired from reviewing wine on line. I am wondering if any readers know of people out there that are doing a good job of bringing wine out of the aura of high scores and high prices and down to talking about how to get good wine at really reasonable prices.
Please comment and let me know(comments would allow me to assume that someone actually reads this stuff.)
